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Located in the Sambirano Valley, in the North-West of Madagascar, the plantation where the cacao from this bar is grown, has been producing world-famous aromatic cocoa since 1920.
Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of Criollo cocoa (2 tons per year) is harvested separately.
This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
INGREDIENTS
75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin)
Collections: AKESSON'S, All Bars, All Products, Award Winning, Dark, Dark 60-79%, Dark 70-79%
