Akesson's Brazil 75% Forastero & Coffee Nibs

Cocoa beans for this bar come from the 120 ha cocoa plantation right in the middle of the Mata Atlantica (Atlantic Forest), a wild forest with the highest biodiveristy on earth. 

This chocolate has expressive notes that evoke wood, autumn scents, and the local pitanga (Brazilian cherry) fruit; a perfect match to the aromatic notes of honey, malt and maple syrup present in their Brazilian Bourbon coffee nibs.

• 2017, International Chocolate Awards: BRONZE
• 2016, Great taste: GOLD 2 stars
• 2016, Academy of Chocolate: SILVER
• 2015, Great Taste: GOLD 3 stars – Selected in the Top 50 Best Foods
• 2015, Academy of Chocolate, Best Flavoured Dark Bar: BRONZE

INGREDIENTS

75% cocoa, cane sugar, pure cocoa butter, emulsifier (GMO-free soya lecithin), coffee nibs (5%)