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Cacao from this bar is harvested in Bertil Akesson's very own cacao plantation in the middle of the Mata Atlantica, the wild forest with the highest biodiversity on earth.
They are growing there the traditional and astonishing Forestero cocoa variety called ‘parasinho’ that made the glory of Bahia at the beginning of the 20th century.
The chocolatey notes of these beans are perfect for a high content milk chocolate.
INGREDIENTS
55% cocoa, cane sugar, milk powder, pure cocoa butter, emulsifier (GMO-free soya lecithin)
Collections: AKESSON'S, All Bars, All Products, Award Winning, Milk
