These candied oranges, hand-dipped in chocolate, are made by the Caro family in Spain. The Caro brothers (Fernando, Manuel and Pepe) are third generation chocolate makers, learning the trade from their father and grandfather. The brothers use fresh oranges from neighboring Valencia that are candied and then dipped in Caro's 55% dark chocolate. Each orange slice is cooked in syrup and then hand-dipped to help achieve a 50% orange and 50% chocolate ratio for the ultimate indulgence. Ideal for small treats throughout the day or light desserts. Great topping for ice cream, gelato, cakes, sundaes, and sweet creams.
